SPECIALTY BEERS

One

Our first anniversary beer. Best described as a quadruple bock.

STYLE: Quad Bock
MALT: Vienna,Aromatic,Crystal,Chocolate
HOPS: Willamette
YEAST: German Lager

OG: 26° Plato
ABV: 8.3 % v/v
COLOR: 33 ºSRM
IBU: 30
AVAILABILITY: Limited availablity at special events
 

 

Two

Our second anniversary beer. A big stout brewed with 30 pounds of cranberries per barrel. AKA Cranimal.

STYLE: Fruit beer, Oak Aged Stout brewed with Cranberries.
MALT: Pale Ale, Aromatic, Medium Crystal, Dark Crystal, Oats and Chocolate
HOPS: Willamette
YEAST: English Ale

OG: 18° Plato
ABV: 8.3 % v/v
COLOR: 55 ºSRM
IBU: 30
AVAILABILITY: Limited availablity at special events
 

 

Three

Our 3rd anniversary beer. A black braggot. Beer brewed with 50% Munich malt and 50% honey.

STYLE: Braggot
MALT: 50% Dark Munich
HONEY: 50% Honey
HOPS: Willamette
YEAST: English Ale

OG: 26° Plato
ABV: 8.3 % v/v
COLOR: 28 ºSRM
IBU: 20
AVAILABILITY: Limited availablity at special events
 

 

Five

In the Surly brewhouse, brewing our Anniversary beers means one thing: forget what ya know and try something different. In honor of FIVE glorious years, we bring you a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. 100% Brettanomyces-fermented Dark Ale aged in red wine barrels.
 
Five has strong flavors of earthy black cherry and raisins with a sour finish.

STYLE: Brett Dark Ale
MALT: German Dark Munich and Carafa III
HOPS: Willamette
YEAST: Brettanomyces anomalus and Clausenii
ABV: 7.5% v/v
IBU: 14